Dave’s Pesto with Basil, Italian Parsley & Coriander
YIELD
~500-600ML
COOKING TIME
INGREDIENTS
1 cup fresh basil
1 cup fresh Italian parsley
½ cup Coriander
½ cup raw cashew nuts
½ cup grated parmesan
Pinch salt / black pepper
Tsp lemon juice
½ cup rape seed oil
¼ cup extra virgin olive oil
METHOD
Blend all ingredients in a food processor until smooth. Place into sealed container and keep refrigerated until you serve.
Love cooking with fresh flavours? Check out more of our recipes made with Superb Herb herbs. From quick weeknight winners to dishes that impress at the table, you’ll find plenty of tasty ways to bring our herbs to life.
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MG Group
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