Making the perfect roast chicken is easier than it sounds, and this recipe is a guaranteed winner. You will love the vibrant flavours that our fresh herbs add!

• Preheat your oven to 180 degrees celcius.
• In a bowl, combine the softened butter with the chopped herbs.
• Zest the lemon and orange into the bowl, add the garlic and pepper, then stir to combine.
• Place the chicken into a roasting tray. Use your hands to carefully loosen the skin from the chicken, while keeping the skin intact.
• Next, take handfuls of the butter and place all over the chicken beneath the skin. Spread out until the chicken is evenly covered.
• Chop the lemon and orange in half, and place in the cavity.
• Bake for 20-25 minutes per 500g, then remove from the oven and rest for 10 minutes before carving.Serve with new spuds and a green salad.