Basil Pesto
YIELD
~500-600ML
PREP TIME
00:15
COOKING TIME
00:15
INGREDIENTS
Basil is very versatile, great for general health and making your own pesto will leave you with a superb sense of pride!
INGREDIENTS
- 100g fresh Superb basil (Try our mini leaf basil)
- 4-6 cloves garlic (depending on your pesto pungency pleasure)
- 75g pine nuts (We also love a mix of pinenuts and cashews, or even sunflower seeds or walnuts)
- 75g parmesan cheese, freshly grated
- 3/4 cup of olive oil
METHOD
- Place the garlic, parmesan, and pine nuts in your kitchen whizz and blend to a grunty paste (not too fine).
- Add the basil leaves and olive oil.
- Blend until you reach a desired paste. Season and use as required.
