Warm Masala Salad with Naan Croutons
YIELD
~500-600ML
PREP TIME
00:15
COOKING TIME
00:15
INGREDIENTS
-
- 1 packet of 4 Bean Supreme masala burgers (we love Bean Supreme)
- 1 packet spinach (we love Fresh Grower)
- 1 red onion — thinly sliced
- 1 carrot — thin peeled ribbons
- ½ cucumber — thin peeled ribbons
- A handful of Superb coriander (40g pack or potted herb)
- 4 naan bread — chopped into small triangle croutons (we love Giannis)
METHOD
- Preheat oven to 200c and line a baking tray with baking paper
- Evenly spread the naan pieces over the tray, drizzle with a generous helping of olive oil and a sprinkle of salt and pepper. Bake for 10-15 minutes until golden, crispy and puffed
- In a bowl, mix together the yoghurt dressing ingredients and set aside
- Chop each masala burger into 6 pieces and heat according to the packet instructions.
- In a beautiful serving dish, layer the spinach, red onion, carrot, cucumber, coriander, masala burger, naan bread and drizzle over yoghurt dressing. Devour!
