Mexican Prawns with Corn and Avocado Salsa
YIELD
~500-600ML
PREP TIME
00:10
COOKING TIME
00:10
INGREDIENTS
Salsa Ingredients:
- 1 avocado diced
- 1 cup of sweet corn kernels
- 1 small cucumber diced
- 1 red chilli (de-seeded and finely chopped)
- 3 spring onions chopped
- 20g coriander chopped
- juice of 1 lime
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 6 soft tacos
- 400g raw prawns (de-shelled)
- 1 ½ tbsp cajun spice
- ½ tsp cumin
- ½ tsp ground coriander
- 2 tbsp canola oil
METHOD
Combine the prawns and spice in a bowl until the prawns are nicely coated. Heat the oil in a pan over a medium heat. Cook the prawns, until they turn opaque, avoid over-cooking. Combine the salsa ingredients and season to taste. Serve the prawns in heated soft tacos and top with salsa.
